Thursday, 9 February 2017

Chicken Momos recipe || Steamed Momos || Chicken Dim Sum - Nepali Chicke...

Chicken Momos recipe || Steamed Momos || Chicken Dim Sum - Nepali Chicken momos

Hi Everyone,

Steamed Chicken momos are popular recipe of Bhutan and Nepal. It is very healthy momo recipe and very easy to prepare.


3 cups refine flour,

400g chicken means,

2 tsp garlic - crushed

1 cup onions - chopped

1 cup coriander leaves - chopped

1 tsp soya sauce

salt to taste

4 tbsp oil


- In bowl, add the all purpose flour, salt and oil and mix well.

- Add water (little at a time) to knead the dough.

- Keep kneading until you get a semi stiff dough, cover it with a damp cloth and keep it aside.

- In a another bowl add chicken means, onions, garlics, coriander leaves, soya sauce, salt and oil, mix well.

 Take a small portion of the dough and using a rolling pin, roll out the dough into a small disc.

- While rolling, make sure that it is slightly thinner at the edges and thick at the centre.

- Place the stuffing at the centre and wet the edges with water.

- Fold the edges towards the centre similar to the method of making modak.

- Boil enough water in a momo steamer or large container and place a strainer over it and also brush it slightly with oil. Place the momos on it and close the lid.

- Let them steam for about 10 - 12 minutes.

- The delectable, mouth watering chicken momos are ready to be served with green chutney url is here: